APPETIZERS
CHICKEN WINGS HONEY MUSTARD GAZE 8.50
BAKED STUFFED MUSHROOMS 8.50
DEVILED CRAB BITES 8.95
RAVIOLI, ROASTED PLUM TOMATO SAUCE 9.25
SHRIMP WITH PESTO en BROCHETTE 9.25
SALAD OF TOSSED GREENS 5.25
SALAD OF THE DAY 8.25
SOUP Du JOUR 6.95
BASKET OF ASSORTED FRESH BREADS 4.00
ENTRÉES
HOLLOW BURGER 11.25
FISH AND CHIPS 14.75
CHEESE ENCHILADA 12.00
CHICKEN ENCHILADA 13.00
PIZZA 13.00
LOADED 14.00
CHICKEN CARLOS 14.95
BAKED MACARONI AND CHEESE, CHERRY TOMATO NICOISE 16.00
PORK ASADO, BLACK BEAN CHILI 19.00
CHICKEN LEAVES BALINESE 22.00
SHRIMP SCAMPI, COMPOUND BUTTER AND PASTA 24.00
BAKED SALMON, MAINE CRAB COMPOTE 28.00
FILET MIGNON, GORGONZOLA Au POIVRE 29.00