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Specials
 
 

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802-436-2139

 

CurrentSkunk Hollow Tavern Menu
APPETIZERS
  
                                  
CHICKEN WINGS, HONEY MUSTARD GLAZE                                                                   8.50
BAKED STUFFED MUSHROOMS                                                                                          8.95
BLACK BEAN & GUACAMOLE FRITTATA                                                                          9.25
 BAKED FRIAND, RED PEPPER CREAM                                                                                9.25
FRIED CALAMARI, ASIAN MATCHSTICK VEGETABLES                                                  9.25
SALAD OF TOSSED GREENS                                                                                                 5.25
SALAD OF THE DAY                                                                                                               8.25
SOUP Du JOUR                                                                                                                         6.95
BASKET OF ASSORTED FRESH BREADS                                                                            4.00
        
                                                   
ENTRÉES
 
HOLLOWBURGER                                                                                                                   10.75
FISH AND CHIPS                                                                                                                     14.00
CHEESE ENCHILADA                                                                                                              12.00
CHICKEN ENCHILADA                                                                                                          13.00
PIZZA                                                                                                                                        13.00
LOADED                                                                                                                             14.00
CHICKEN CARLOS                                                                                                                 14.95
BEEF CURRY PIE, SCALLION CANDIED YAMS                                                                16.00
SUMMER RAVIOLI, RATATOUILLE & FETA CHEESE                                                       17.00
PORK MEDALLIONS, GLAZED APRICOTS & SOY                                                            19.00
BAKED STUFFED FETA CHICKEN, ROAST PLUM TOMATO SAUCE                             21.00
 PANEÉD SHRIMP, HERP INFUSED PASTA                                                                          22.00
SEARED SWORDFISH, ROASTED CORN & RED POTATO HASH                                    24.00
NEW YORK SIRLOIN, JERK MARINADE, BELL PEPPER RELISH                                    26.00
FILET MIGNON, STUFFED PORTABELLA, SAUCE Au POIVRÈ                                        28.00