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CHICKEN WINGS, HONEY MUSTARD GLAZE 9.50
BAKED STUFFED MUSHROOMS 9.75
BAKED FRIAND, CHEDDAR CHEESE SAUCE 9.75
VERMONT FRESH LINGUINE, CZARINA CREAM 10.00
CLAMS CASINO, BACON HERB STUFFING 10.00
SALADS OF THE DAY small 6.00 9.00
SOUP DU JOUR CUP 4.00 BOWL 6.95
BASKET OF ASSORTED BREADS 5.00
HOLLOW BURGER, 100% VERMONT GRASS FED ORGANIC BEEF 13.00
FISH AND CHIPS 18.00
CHEESE ENCHILADA 13.00
CHICKEN ENCHILADA 14.00
PIZZA 13.00
LOADED 14.00
CHICKEN CARLOS 17.95
BAKED STUFFED EGGPLANT, SHITAKI MUSHROOM PILAF 21.00
BEEF BROCHETTE, BLACK BEAN CHILI 22.00
CHICKEN LEAVES BALINESE, small 18.00 23.00
HERB CRUSTED SALMON, ASPARAGUS, LIME AIOLI 24.00
BRAISED LAMB CHOPS, SPINACH DUXELLE 28.00
FILET MIGNON, SCALLOPS, LEMON PISOUILLE petite 27.00 32.00